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MAINS
Chicken and Shrimp Marsala: Boneless breast and jumbo shrimp sauteed with olive oil and finished w/ a marsala wine reduction with white mushrooms
Pork Tenderloin with cranberry compote: Mustard and rosemary marinated pork tenderloin oven roasted and served with a sweet and savory cranberry compote
Swordfish Au Poivre: An 8oz sword steak peppered and pan roasted and simmered to finish in a brandy and sweet cream butter sauce with fresh garlic and roasted red peppers
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